KAHLUA PIG (Pua'a)
Ingredients: Baking needs:
3# PORKBUTT
2 CUPS WATER
1 TEASPOON LIQUID SMOKE
1/4 CUP SALT
PLACE PORK FAT-SIDE UP IN A ROASTING PAN
OR A DEEP CASSEROLE DISH
COMBINE WATER AND LIQUID SMOKE;
POUR OVER MEAT
SPRINKLE WITH SALT
COVER AND ROAST IN OVEN AT 400 DEGREES F
FOR THREE HOURS. REMOVE FROM PAN AND SHRED.
MAKES SIX SERVINGS
Submitted By: Teuila
E-Mail Her At: teuila@hotmail.com
American Samoa
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JOSEPH MATUA
E-Mail Him At: recipes@samoa.as
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