SAMOA CHAT KITCHEN

      PULIGI

      Here's a recipe that her sister gave her that is fantastic.
      It impressed her mother over the
      holidays, that she had to share it with you. Here it is:

      7 cups flour
      4 1/2 teaspoon baking soda
      5 tablespoons cinnamon
      2 cups sugar
      1 cup butter
      2 cans of evaporated milk
      1 1/2 cups water
      4 eggs

      Burnt sugar mixture:

      2 cups sugar
      2 cups water
      1 teaspoon vanilla

      In a saucepan over medium heat, measure 2 cups sugar and
      stir until it dissolves into a brown syrup.
      Turn heat down to simmer, then slowly add water then vanilla.

      1 - Mix flour, baking soda and cinnamon.
      2 - Cream butter and sugar then add milk, water and eggs.
      3 - Add flour mixture to butter mixture.
      4 - Add burnt sugar mixture to the above. Mix well.
      5 - Pour batter into 2 angel food cake pans lined with foil
      so that the batter doesn't seep through
      the bottom. Bake at 350 degrees with top covered with
      foil (so the steam doesn't escape) for 2
      hours or you may steam it in a pot for 2 hours. Enjoy!!

      Submitted By: Sandy McDonald
      E-Mail Her At: sanman@netpage.com

      HAVE A SAMOAN RECIPE NOT LISTED ABOVE?

      JOSEPH MATUA

      E-Mail Him At: recipes@samoa.as

      (ALL RECIPES ARE ADDED EXACTLY THE WAY THEY WERE SUBMITTED
      BY E-MAIL.
      WE DO NOT EDIT NOR TAKE RESPONSIBILITY FOR THE ACCURACY
      OR VALIDITY OF THEIR CONTENT)

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